Salted Butter
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Salted butter is a dairy product made by churning cream and adding a small amount of salt. It has a smooth, creamy texture and a rich, slightly salty flavor. Salted butter is commonly used in cooking, baking, spreading on bread, and flavoring dishes. The salt also helps preserve the butter for a longer time.
Key features:
- Color: Pale yellow to deep yellow
- Taste: Creamy and slightly salty
- Texture: Smooth and spreadable
- Source: Made from milk or cream
Benefits of Salted Butter
- Source of Healthy Fats
Provides fats that give energy and help the body absorb fat-soluble vitamins. - Contains Vitamins
Includes Vitamin A, D, E, and K which support vision, bones, skin, and immunity. - Enhances Flavor
Adds richness and taste to foods, making meals more enjoyable. - Energy Boost
Calorie-dense, so it can provide quick energy when needed. - Supports Brain Function
Natural fats are important for brain and nerve health. - Better Preservation
Added salt increases shelf life compared to unsalted butter.
Details
| Weight | 7654422 |
|---|---|
| Item Package Quantity | 2 |
| ASIN | 21323 |
|---|---|
| Date First Available | 16-Feb-2026 |
| Item Weight | 7654422 |
| Generic Name | Salted Butter |
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specification
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Price:
2300
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Seller Type:
6
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Published:
February 16, 2026
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Location:
-
Category:
Dairy & Eggs
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Condition:
2
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Price Type:
22
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Ad Type:
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2300/22
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