Baking Powder
Baking powder is a dry white powder used in cooking and baking as a leavening agent. It helps dough or batter rise and become light and fluffy. Baking powder is made from a mixture of a mild acid, a base (usually baking soda), and a moisture-absorbing ingredient like starch. It is commonly used in cakes, muffins, pancakes, and biscuits.
Key features:
- Color: White
- Taste: Slightly bitter if eaten alone
- Texture: Fine, dry powder
- Purpose: Helps baked foods rise and become soft
Benefits / Functions of Baking Powder
- Makes Food Fluffy
Produces carbon dioxide gas when mixed with liquid and heat, causing batter to rise. - Improves Texture
Creates a soft, airy, and light structure in cakes and breads. - Convenience
Already contains both acid and base, so no extra acidic ingredient is needed. - Consistent Results
Gives reliable rising in baking when measured correctly. - Versatile Use
Used in many recipes such as pancakes, cupcakes, cookies, and quick breads.
Important Note
Baking powder is not a food to eat by itself and has no direct nutritional benefits. Consuming large amounts can upset the stomach due to its chemical content.
Details
| Weight | 463221 |
|---|---|
| Item Package Quantity | 12 |
| ASIN | |
|---|---|
| Date First Available | 17-Feb-2026 |
| Item Weight | 463221 |
| Generic Name | Baking Powder |
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specification
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Price:
200
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Seller Type:
21
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Published:
February 17, 2026
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Location:
-
Category:
Bakery
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Condition:
12
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Price Type:
21
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Ad Type:
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200/21
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