Salt
Salt is a white crystalline mineral mainly made of sodium chloride. It is one of the most common seasonings used in cooking around the world. Salt enhances flavor, preserves food, and is also used in baking and food processing. It dissolves easily in water and has a sharp, salty taste.
Key features:
- Color: White (can also be pink, black, or gray in natural forms)
- Taste: Salty and sharp
- Texture: Fine or coarse crystals
- Source: Sea water or underground salt mines
Benefits / Functions of Salt
- Maintains Fluid Balance
Sodium helps regulate the balance of fluids in the body. - Nerve and Muscle Function
Essential for proper nerve signals and muscle contractions. - Improves Taste of Food
Enhances and balances flavors in cooking. - Food Preservation
Used in pickling and curing to prevent spoilage. - Electrolyte Support
Helps maintain electrolyte balance, especially after sweating.
Important Note
Too much salt can lead to high blood pressure, heart disease, and kidney problems. It is best to use salt in moderation and avoid excessive processed foods that contain hidden sodium.
Details
| Weight | 13211 |
|---|---|
| Item Package Quantity | 11 |
| ASIN | 1234 |
|---|---|
| Date First Available | 18-Feb-2026 |
| Item Weight | 13211 |
| Generic Name | Salt |
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specification
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Price:
50
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Seller Type:
12
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Published:
February 18, 2026
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Location:
-
Category:
Pantry & Staples
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Condition:
11
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Price Type:
11
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Ad Type:
50/11
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