Salted Butter

Salted butter is a dairy product made by churning cream and adding a small amount of salt. It has a smooth, creamy texture and a rich, slightly salty flavor. Salted butter is commonly used in cooking, baking, spreading on bread, and flavoring dishes. The salt also helps preserve the butter for a longer time.

Key features:

• Color: Pale yellow to deep yellow
• Taste: Creamy and slightly salty
• Texture: Smooth and spreadable
• Source: Made from milk or cream

Benefits of Salted Butter

1. Source of Healthy Fats
   Provides fats that give energy and help the body absorb fat-soluble vitamins.
2. Contains Vitamins
   Includes Vitamin A, D, E, and K which support vision, bones, skin, and immunity.
3. Enhances Flavor
   Adds richness and taste to foods, making meals more enjoyable.
4. Energy Boost
   Calorie-dense, so it can provide quick energy when needed.
5. Supports Brain Function
   Natural fats are important for brain and nerve health.
6. Better Preservation
   Added salt increases shelf life compared to unsalted butter.