Cupcakes

Cupcakes are small, individual-sized cakes baked in paper or foil cups. They are soft, fluffy, and usually topped with frosting, cream, or sprinkles. Cupcakes come in many flavors such as vanilla, chocolate, strawberry, and red velvet. They are popular at birthdays, parties, and celebrations because they are easy to serve and decorate.

Key features:

• Color: Depends on flavor and decoration
• Taste: Sweet and rich
• Texture: Soft and spongy
• Shape: Small, round, single-serve cakes

Benefits of Cupcakes

1. Quick Energy
   Provide carbohydrates and sugars that give a fast energy boost.
2. Mood Booster
   Sweet treats can improve mood and provide a sense of happiness when eaten occasionally.
3. Portion Control
   Being small in size helps manage portions compared to large cakes.
4. Variety of Flavors
   Easy to customize with fruits, nuts, or healthier ingredients.
5. Social Enjoyment
   Often shared at celebrations, helping create joyful moments and bonding.